“La Table d'à Côté” Every day, the Chef pays tribute
to the freshness of products
from the vegetable garden
and the farms of the Poitou region.
A helping of pleasure and conviviality
at the heart of the Estate | 
|
 Lunch and Dinner Menu 
| Starters Whitebait from the river
Tartare Sauce
€12 Vendeuvre du Poitou asparagus
Mousseline sauce
€14 Oeufs en Meurette
Chinon wine
Diced bacon and mushrooms
€12 Young rabbit compote,
traditional style
€14 Country salad
with Chicken liver
€12 Risotto “Primavera”
Parmesan shavings
€11 Fricassee of snails Mushrooms
Wild garlic butter
€14 | 
|
|
| Main Course Poussin sauteed "à la Poitevine"
Potatoes, Diced bacon,
Mushrooms
€16 Homemade Pike Quenelle
Basmati rice
€15 Fish blanquette
with old-style mustard
€14 Poitou Shoulder of Lamb
glazed in garlic
“Mojette” bean stew
€17 Country black pudding
Homemade mashed potatoes
€16 Braised Pork Belly
Boulangère Potatoes
€14 Duck Confit
Sarladaise potatoes
€18 | 
|
|
| Cheese Platter of Poitou
farmhouse cheeses
€10 Desserts Homemade Sorbets
and Fruits
€9 “La Table d’à Côté” Dessert Trolley
€10
(Fruit tart, chocolate tart,
fromage frais & seasonal jams,
chocolate mousse, vanilla creams,
Broyé du Poitou...) | 
|
|
 | Market Menu
€29,80 Curzay Terrine
-
“Ideas from the Market”
-
“La Table d’à Côté” Dessert Trolley
(Fruit tart, chocolate tart
fromage frais & seasonal jams,
chocolate mousse, vanilla creams) The Poitou Menu
€34,50 Vendeuvre du Poitou asparagus, Mousseline Sauce
-
Roast Poitou shoulder of lamb with garlic
“Mojette” bean stew
-
Platter of farmhouse Poitou cheeses
or
“La Table d'à Côté” Dessert Trolley
(Fruit tart, chocolate tart,
fromage frais & seasonal jams,
chocolate mousse, vanilla creams) | 
|
|
|
|
