The gourmet restaurant of Château de Curzay.
The menu is based around seasonal products.
Harmony and respect for flavours are the key words
of contemporary but never pretentious cuisine... | 
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| Trout with Artichoke
Artichoke millefeuille with crayfish
Trout “smoked at the Château”, Sweet basil coulis
€34
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Morel mushrooms and Potatoes
Egg heart in a morel crust
Crispy potatoes
€36
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Frogs and Asparagus
Roast frogs’ legs, Green and white asparagus
Open ravioli with lemon, Mousseline sauce with two flavours
€36
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Foie Gras and Apple
Pan fried foie gras with smoked salt and grilled Melrose apples
Royale with apple cappuccino
€34 | 
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Lobster and Peas
Roast lobster tail, Light pea purée
€48
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Meagre and Hazelnut
Fillet of meagre cooked in hazelnut butter and asparagus
€36
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Monkfish and Garlic
Slices of monkfish in a crust
Wild garlic butter, Traditional mashed potatoes
€38 | 
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Pigeon and Spices
Pigeon tajine coated with spicy caramel
Wheat semolina with Oriental flavours
€38
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Duo of beef
Grilled and roast duo of beef
Millefeuille stuffed with bone marrow
Turnip melt with spring vegetables
€42
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Lamb and Artichoke
Roast rack of lamb with herbs,
Stuffed artichoke bottoms
€42 All of our meat comes from France | 
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Our Selection of fine Poitou cheeses & Basket of home-baked bread
15 € |
| Spring soufflé
Soufflé with lychees, Rose sorbet
€16
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Pear Melba
Pear Melba, Raspberry cappuccino with almonds
€16
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Refreshing trio with new flavours
Frosted lemon and New Guinea basil sorbet
Apple cappuccino and light cinnamon basil cream
Millefeuille with liquorice basil milk
€16
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Coffee in all its forms
Coffee crisp with salted butter caramel cream
Irish coffee cream and ice cream
€16
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Chocolate and Citrus fruit
Black chocolate shell and blood orange gratin
White chocolate and mandarin marmalade “sandwich”
Chocolate Liégeois with spicy citrus fruit
€16 | 
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Surprise menu prepared using seasonal products
with the “Wine Game” presented by the Sommelier
A glass is offered and served blind with each dish
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