Pastrycook at Le Château de Curzay
initiates you to: pastry, creams to help you in the baking of cakes, pies, and sweet delights .
She will teach you how to master the cooking of sugar to make your own sweets.

Hard candy,Marsh mallow, Lollipops  and Fruits jelly …

Cookery Course from 9:00 to 11:00 from Wednesday to Sunday : 80€